The tastes of Le Marche live in our agriturismo, in our restaurant we prepare home made foods of the countryside tradition like Vincisgrassi ( a kind of baked pasta with bovine meat), tagliatelle with goose and boar, grilled lamb and pig, home made steak, all served with our home made bread and our white wine Verdicchio di Matelica.

The restaurant has 2 dining room for 60 people, open for lunch and dinner.

It is possible to organize cooking lessons for small groups.